Opening canned meat: what's inside the jar?

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In "Research Details" we not only talked in detail about each type of canned meat, but also compared them with each other. To compare the quality of these products, we purchased and tested first grade stew of one brand (TM) and stew of two TMs as a reference. True, we did not include them in the rating - the standards and requirements for these products, of course, differ from the requirements for premium stewed beef. The study showed that premium beef stew is a safe product. Meanwhile, according to the test results, none of the studied canned meats met the advanced requirements of the standard of the Russian quality system. Experts had the most complaints about the consistency, appearance, taste and smell of beef stew, as well as the ratio of meat and broth in it. But the most common fears of consumers were not confirmed, for example: Producers put one solid fat in cans of premium beef stew. No. Beef stew contains a lot of salt. No. There were no violators on this indicator: all banks contained from 1 to 1.5% of table salt. Meat raw materials in the manufacture of stews of the highest grade are replaced by soybeans. No. Read more about myths in "Research Details". And we will immediately reveal all the cards. The top of the best canned meat of the highest grade were products of five brands: 1. "Mikoyan" and "Honest product" - 4.6625 points. 2. "Grodfood" and "Sovok" - 4.5625 points. 3. "Bars" - 4.4 points. The cost of this stew is about 180-250 rubles. The price of all studied beef stew varied from 82.9 to 306.09 rubles. Thus, the cheapest and most expensive canned meats were not included in the top.

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